Our Story

Tracxx Grill and Lounge is a West African restaurant and lounge in Marietta, Georgia, renowned for bringing the bold, aromatic flavors of West Africa to the local community. With a menu rich in tradition, Tracxx is celebrated for its signature use of spices, infusing each dish with a vibrant, authentic taste. From the famous jollof rice—seasoned with a blend of tomatoes, peppers, and onions—to the richly flavored egusi soup, every dish is crafted with ingredients and spices that highlight the depth of West African cuisine.

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One of the restaurant's standout offerings is its grilled whole fish, a dish that embodies the essence of West African grilling traditions. Seasoned with a unique blend of spices and herbs, the fish is grilled to perfection, achieving a smoky, charred exterior and a tender, juicy interior. This dish, along with the spicy suya skewers and other grilled favorites, showcases the mastery of open-flame cooking that defines West African food.

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At Tracxx, guests are invited not only to dine but also to immerse themselves in a cultural experience that blends culinary craftsmanship with the warmth and vibrancy of African hospitality. The lounge setting enhances this experience, offering a relaxed, social space to enjoy the rich flavors of Africa.

 

Our journey began with a passion for sharing the rich culinary heritage of West Africa, and we are dedicated to creating an inviting space where guests can experience the vibrant tastes and cultural diversity of the region.